Menghai Tuo Cha #18

Caffeinated

Menghai Tuo Cha No. 18 is perhaps the most powerful tea on our menu, though its overall notes are quite similar to that of our NW English Breakfast. It’s a rich, reddish-brown brew with nutty, malty notes accompanied by an unmatched earthiness thanks to its nine-year fermentation.

When paired with cream and honey (or oat milk and brown sugar), its flavor lengthens, offering notes of caramel and slightly smoky oak. Ultimately, Menghai Tuo Cha No. 18 is the perfect mate for an overcast morning and hearty breakfast.