Customer Favorites: Our Best selling Teas & Why People Love Them
At Portal Tea, we have over 100 blends—but some have earned a special place in the hearts (and mugs) of our customers.
★ Crème de la Earl Grey No. 9
One of our original and most popular blends, this tea is a game-changer—even for skeptics! A bold black tea base meets fragrant bergamot oil, creamy vanilla, and delicate blue cornflowers for a perfectly balanced cup. Whether enjoyed straight or with a splash of cream and sugar, it’s an easy favorite for those who love a touch of elegance in their daily brew.
★ Masala Chai No. 16
Our signature chai blend takes tradition and gives it a PNW twist. A bold Assam black tea base is spiced with cardamom, ginger, star anise, cinnamon, and coriander, creating a deeply aromatic and warming brew. Best served as a cozy latte—just add milk and a touch of brown sugar for the ultimate chai experience.
★ Strawberry Sencha No. 24
This green tea is a true hidden gem, offering an easy-drinking, refreshing cup with a delicate balance of grassy sencha and the natural sweetness of PNW strawberries. The herbaceous notes of sencha evolve into a subtly fruity, kiwi-like finish, while dried strawberry leaf and real strawberry pieces add a bright, summery twist. One sip feels like a walk through a sun-drenched field of wildflowers.
★ Dragon Pearl Jasmine No. 75
A luxurious take on classic Chinese Dragon Pearl green tea, this blend features the youngest, sweetest tea leaf tips hand-rolled and scented with fresh jasmine blossoms. The result? A smooth, floral, and slightly vanilla-like aroma that makes this tea endlessly drinkable. Whether hot or iced, it’s a go-to for green tea lovers looking for a delicate, aromatic cup.
★ Velvet 'Milk' Oolong No. 107
An award-winning oolong, this tea is beloved for its naturally creamy, buttery mouthfeel—no actual milk required! Its smooth, slightly roasted character brings out sweet and nutty notes, creating a silky, comforting sip. A perfect choice for those who love rich, complex flavors in their tea.
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