This loose-leaf tea is something truly special. Coconut Oolong (previously known as Coconut Pouchong) begins as the humble Bao Zhong (#43). The rich, earthy flavor and buttery mouthfeel of this Taiwanese oolong are perfectly complimented by the young coconut nectar that lends this tea its name.
Notes of butter, toffee, and toasty nuttiness are paired with the delicate floral aroma that earned this tea first place in Oregon’s inaugural State Tea Competition in 2011.
The warming flavors of browned butter and petrichor make an intoxicating pair to rich, silken coconut.