This absolutely gorgeous herbal blend brings tropical vibes straight to your doorstep (or, more accurately, your mug). Combining hibiscus and sunflower petals with pieces of pineapple, papaya, currants, and mango flavoring with a hefty dusting of turmeric allows this tea to shine in just about any light.
The best parts of each ingredient have their moment in the spotlight, though notably, no single flavor overwhelms the rest. The floral bitterness of hibiscus provides the perfect counterpart to the sweetness of each fruit, while the addition of turmeric provides a familiar, earthy base for your tastebuds to find traction.
We highly recommend brewing Mango Turmeric No. 79 as an iced tea; while sweetening (or not) is up to you, items like local honey or agave nectar that can highlight the tea’s natural floral notes make for an excellent option.
The earthy brightness of turmeric and tropical sweetness of mango blend with the floral tartness of hibiscus for a lively herbal tea with a slightly savory undertone.