Guayusa Tea No. 100 is something relatively new to our menu that’s likely unfamiliar to most. Guayusa (pronounced “why-oo-sah”) is an Ecuadorian rainforest-specific member of the holly family with a host of benefits and a unique profile.
This tea offers slightly grassy notes (not unlike a yerba maté or traditional green tea) with a faint natural sweetness and a slightly nutty, creamy finish. While still relatively “thin,” its mouthfeel is slightly buttery, ensuring a pleasant (if unfamiliar) drinking experience that’ll have you clamoring for another glass.
Pair Guayusa Tea No. 100 with sugar and cream (or a non-dairy alternative) for a delicious, invigorating latte, or ice it down and add a touch of honey for the perfect afternoon pick-me-up.