Oolong TeaBrewing Tips
Bring sixteen ounces of water to 190 °F, or just below boiling.
Measure one tablespoon of loose tea into a tea bag, teapot, or infuser, and set it aside.
Once your water has heated, immerse your tea leaves in water and steep them for roughly 2-3 minutes, adjusting to taste.
For the most bang for your buck, we suggest hanging on to your tea leaves and getting 2-3 steepings out of each serving (this infuser comes with the perfect dish for preserving your leaves). Simply steep your first brew for 2 minutes, increasing the steep time by 30 seconds for each steeping after.